Wychwood Deli Gourmet Food and Recipes Blog
Welcome to the Wychwood Deli gourmet food blog. Updated weekly with news of exciting new products from our artisan producers in the UK and Europe and easy recipes to try at home. Keep checking back and follow us on Twitter and Facebook for updates as they appear.
If music be the food of love...
Wychwood Deli - Friday, June 14, 2013
Last Thursday the Wychwood Deli team were lucky enough to be invited to Alex James’ farm near Kingham, Oxfordshire, where the Big Feastival (http://jamieoliver.com/thebigfeastival/)will take place in the summer. We were greeted with smiling faces and made to feel very welcome and we got to ..
Welcome to Wychwood Deli
Wychwood Deli - Wednesday, June 05, 2013
As the new owners of Wychwood Deli we would like to say a big hello and welcome to everyone. Over the past few weeks we have been busy preparing the website and sourcing delicious products and we are now ready and open for business!
I am Emily and I graduated last year with a degree in Th ..
The Time for Christmas Stilton Is Looming - or Perhaps Stichelton?
Wychwood Deli - Friday, October 19, 2012
We're all familiar with having stilton blue cheese at Christmas time - but how many people know there's a rather tasty, unpasteurised version available - it can't be called Stilton, so it's called Stichelton - which is what the town of Stilton was known as before it changed to Stilton.
http: ..
The Jamie Oliver Jme Range has arrived at Wychwood Deli with a crash and a roar!
Wychwood Deli - Monday, September 24, 2012
The brilliant and innovative new Jamie Oliver Jme range of products has arrived at Wychwood Deli, and it’s looking good! With numerous products winning a coveted ‘Great taste Award’ - the Oscars for the artisan food industry, there’s plenty to shout about with this cleve ..
Recipe – Seared Carpaccio of Beef with Baby Beetroot, Creamed Horseradish, Watercress and Parmesan
Wychwood Deli - Thursday, September 13, 2012
A good carpaccio is always made from a prime cut of meat, such as lion or fillet, and as you may know, is normally served completely rare. It does, however, benefit from being slightly seared to encrust a fabulous flavour on the outside whilst still having the inside stay classically raw – ..
Wychwood Deli at Wychwood Forest Fair 2012
Wychwood Deli - Monday, September 03, 2012
The Wychwood Forest Fair is a country fair highlighting local, traditional crafts, businesses and producers.
Staged at Foxburrow Farm in Hailey, near Witney in West Oxfordshire, the fair has been going for a number of years now and is getting more popular each year, as more busine ..
Recipe – Spaghetti with Red Onions, Semi-Dried Tomatoes, Balsamic Vinegar and Basil
Wychwood Deli - Tuesday, August 21, 2012
A favourite Italian food, it’s a common misconception that fresh pasta is superior to dried – that is not the case, especially when it’s a quality Italian pasta like Rustichella D’Abruzzo (http://wychwooddeli.co.uk/groceries/rice-and-pasta/spaghetti#.UDNENt1mQnI). Dried ..
The multi award winning Cerney Goats Cheese
Wychwood Deli - Saturday, August 04, 2012
Cerney House, in North Cerney, near to Cirencester, is a substantial and handsome house, surrounded by hundreds of acres of beautiful rolling Cotswold countryside.
It’s here, that a little bit of artisan cheese production magic happens. The dairy isn’t big, in fact it’s ti ..
Recipe - Chicken with Chorizo, Pennoni Giganti Pasta and Cannellini
Wychwood Deli - Friday, July 20, 2012
It’s tasty, tasty, very very tasty – it’s very tasty! Sorry, but this combination is pretty simple and very yummy. Really easy, really quick and healthy – the perfect recipe! Free-range chicken is ideal and handmade Italian pasta (http://www.wychwooddeli.co.uk/groceries/r ..
Recipe – Marsala Honey Pears with Gorgonzola
Wychwood Deli - Monday, July 16, 2012
Is Gorgonzola the king of cheeses? Certainly this utterly fabulous soft Italian blue cheese is popular – Wychwood Deli is very lucky to be able to source one of Italy’s finest Gorgonzolas from the Mario Costa dairy – one of Italy’s oldest and most traditional Gorgonzola ( ..
Recent Posts
- If music be the food of love...
- Welcome to Wychwood Deli
- The Time for Christmas Stilton Is Looming - or Perhaps Stichelton?
- The Jamie Oliver Jme Range has arrived at Wychwood Deli with a crash and a roar!
- Recipe – Seared Carpaccio of Beef with Baby Beetroot, Creamed Horseradish, Watercress and Parmesan
- Wychwood Deli at Wychwood Forest Fair 2012
- Recipe – Spaghetti with Red Onions, Semi-Dried Tomatoes, Balsamic Vinegar and Basil
- The multi award winning Cerney Goats Cheese
- Recipe - Chicken with Chorizo, Pennoni Giganti Pasta and Cannellini
- Recipe – Marsala Honey Pears with Gorgonzola
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