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Welcome to Wychwood Delis wonderful selection of black and green Greek and Italian olives. Here you will find the quite fabulous Nocellara del Belice Castelvetrano DOC olives - arguably the world's finest green olives from Sicily, famously served at Jamie Oliver's Italian restaurants. Also Kalamata Greek olives and Boscaiola Italian olives. Please keep checking the section for new varieties, and we welcome suggestions if you can't see your favourites here. Popular additions include the huge Bella di Cerignola from Puglia and Taggiasca DOC from Liguria.
All our black and green olives are served fresh to order in heat sealed bags, not preserved in jars as is so common elsewhere. The flavour and freshness of these olives is often remarked upon - they're highly recommended - give them a try.
Green Italian Olives - Nocellara Del Belice Olives (Castelvetrano) DOCSize: 200g
The finest green Italian olives?
Nocellara Del Belice olives are bright green early harvest olives grown in the Belice Valley, Trapani, Western Sicily, as known as Castelvetrano olives, as they are cultivated around the Sicilian town of Castelvetrano. Regarded as one of the best areas to cultivate olives, the Belice valley benefits from extremely fertile soil and an optimal climate. The wonderful taste is a testament to this, seriously green, seriously popular. Stones are not removed. Served fresh to order, these Castelvetrano olives come with a 1 week 'Best Before' date, but are best enjoyed within 3/4 days of delivery. 
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That Ham was the best we've ever had! Just wonderful, so tasty!"
- G Forley-Taylor
