Blue Cheese from our Colston Bassett Stilton to our award winning Barkham Blue from Berkshire, French Roquefort - one of the greatest of all French Cheeses and soft and creamy Oxford Blue you're really spoilt for choice here. And now we have Stichelton from Joe Schneider and Randolph Hodgson from Neal's Yard Dairy fame. Can't decide? We suggest you try them all. Our blue cheese is simply the best.
Blue Cheese - Barkham Blue - Various Sizes, Starting at 150gSize: 150g
Barkham Blue has won Best Blue Cheese at the 2011 British Cheese Awards and will probably win this year too. A blue artisan cow's milk cheese from Berkshire, Barkham Blue has a very distinctive appearance; the deep yellow moist interior is spread with dark blue-green veins. Barkham Blue cheese has a rich blue taste, smooth buttery texture with a melt-in-the-mouth flavour, but without harshness. Barkham Blue has won numerous awards over the past year, which has now given it limited availability. Very popular. |
