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Blue Cheese from our Colston Bassett Stilton to our award winning Barkham Blue from Berkshire, French Roquefort - one of the greatest of all French Cheeses and soft and creamy Oxford Blue you're really spoilt for choice here. Can't decide? We suggest you try them all. Our blue cheese is simply the best.
Gorgonzola - Mario Costa Dolcificato Gorgonzola Gran RiservaSize - 250g
Mario Costa Dolcificato Gorgonzola Gran Riserva Quite extraordinary. From Mario Costa, a small producer and affineur in Novara, just west of Milan (Gorgonzola itself is actually just east of Milan). The recipe and ageing techniques are a closely guarded secret with this, surely the world's finest Gorgonzola. With a texture not dissimilar to double cream, this is arguably the most difficult cheese we have to deal with! But, my goodness, it produces some interesting noises at the cheese counter when we do a little impromptu tasting! A special cheese indeed - so soft we have to send it out in a heat-sealed tray! If you're entertaining, look no further. 
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Thanks for your email and YES! Everything arrived and we were all very happy with the goods - I particularly liked the duck breast and olives! Thanks so much for a fabulous order and such great customer care!"
- Maria Mills, Wallington, Surrey.
