Blue Cheese from our Colston Bassett Stilton to our award winning Barkham Blue from Berkshire, French Roquefort - one of the greatest of all French Cheeses and soft and creamy Oxford Blue you're really spoilt for choice here. And now we have Stichelton from Joe Schneider and Randolph Hodgson from Neal's Yard Dairy fame. Can't decide? We suggest you try them all. Our blue cheese is simply the best.
Italian Blue Buffalo Cheese - Blu di Bufala - 200g200g
Blu di Bufala - a blue Buffalo cheese made by hand at the Quattro Portoni (Four Doors) Dairy northeast of Milan.
Blu di Bufala has a creamy and intense flavour, with pleasant aromas that linger and a spiciness that develops from mild to piquant as the cheese matures.
A fabulous Italian blue cheese and an exciting addition to a cheese board - ideal for dinner parties and entertaining.
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