Delicious honey glaze ham can be the basis of so many meals, on it's own with baked potatoes and salad, with wonderful crusty bread for a quick lunch or as part of a pasta dish. You'll find when you order one of our honey hams, or ready-for-you-to-glaze hams, that you're never left with so much as a single bite.
These quite fabulous Cotswold hams are cooked within 1/2 mile of Wychwood Deli, by the renowned Mark Champness. Mark's hams are seriously popular. From local free-range livestock, the taste is superb and regularly commented on. Available uncooked, for you to dress and glaze as desired, or cooked to order and ready to eat as natural boiled ham, smoked ham, or the most popular honey-roasted ham, glazed in rare Cotswold honey - slice, serve and enjoy! And expect to have to share.
Cotswold Uncooked Ham - 1, 2 0r 3kgSize: 1kg
These hams are exceptional. And rather than buying the ham honey roasted or just cooked, you may want to cook it as you like, adding your own touches and family secret recipes.
With this uncooked ham you can do just that. Recommended cooking instructions are -
Place the ham in a pan large enough to completely submerge it in water, bring to the boil and cook for 30 minutes per 450g/1lb - skimming and disgarding any white froth that surfaces.
Drain, leave to cool a bit, then remove the layer of skin leaving the layer of fat around the meat. Score the fat to allow the glaze of your choice to permeate the ham, glaze with that secret family recipe, place in a foil-lined roasting tin and bake at 220c/fan 200c for 20-25 minutes (based on a 3kg ham) or until the glaze is golden
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