| Shopping cart is empty. |
Charcuterie and Antipasti Selection
Our very own selection of some of the finest charcuterie and antipasti available, including Spanish chorizo, salami, Spanish olives, cornichons, sundried tomatoes and one of our favourite cheeses. The charcuterie is cut to order and vacuum-packed for freshness. The antipasti is all fresh, not jarred, and is supplied served to order in a heat-sealed bag for safety during transit. Suitable for 2-4 people.
100g Cotswold Wild Boar Salami with Red Wine Cotswold wild boar salami - loved by more Michelin-starred restaurants than you can shake a magic wand at. And the taste is magic. The Boar roam in woodland on the edge of the Cotswolds enjoying foraging for all those tasty morsels and acorns that produce 'that' flavour. 'great depth of flavour, it really goes the whole hog. Mixed herbs add a savoury touch to succulent fats and piggy richness...The full-on character of this boar would give the finest Milano a run for it's money!' Mike Feasey Chef and food critic. Heston's a fan too! 100g Salchichon de Vic IGP A salami-style sausage from salami maestros Casa Riera Ordeix. Cured in the unique cold, humid and misty microclimate of Vic in Catalunya. This handmade salami is made with the sought-after Iberico leg meat with belly pork and whole peppercorns that give a clean, sweet flavour. An accomplished addition to this collection. 250g Chorizo Magno The Magno is a course cut Spanish chorizo sausage. made to a traditional Riojan recipe with mild Pimenton de la vera DOP, garlic, sea salt and without artificial additives, allowing the flavour of the meat to be fully appreciated. Given a long a slow cure, to let those flavours develop. 200g Nocellara del Belice Castelvetrano DOC The world's finest Italian green olives? Famously served at Jamie Oliver's Italian restaurants, Nocellara del Belice green Italian olives are bright green early harvest olives from the Belice Valley, western Sicily. Regarded as one of the best regions to grow olives in the world, the Belice Valley benefits from extremely fertile soil and an optimal climate; the wonderful taste is a testament to this. supplied fresh, not in jars. Stones are not removed. 200g Boscaiola Olives Another really popular Italian green olive in the deli. marinaded in olive oil and sunflower oil, with chopped fresh peppers, mushrooms, parsley, chilli, garlic and black pepper. Really plump green olives. Stones are removed 200g Sundried Tomatoes in Olive Oil Traditionally dried sundried tomatoes in a perfect blend of herbs and extra virgin olive oil. 200g Cornichons Cornichons - the original tiny French sour pickle. Delicious when served with pate, fish or salad. 200g Aged Manchego DOP A wonderful version of Spain's most famous cheese; this special 6 month aged artisan example has a lovely flavour, nutty with a savoury sweetness. Full, fruity, buttery and clean. Quince Puree A sweet partner, traditionally paired with Manchego 
|
